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STIR all ingredients with ice and strain into ice-filled glass.
Dehydrated lime wheel & Luxardo maraschino cherry
This Scotch based riff on the classic Negroni is dry and bitter and benefits from the extra dilution afforded by an additional stir while drinking - gaz Regan style.
Created in 2017 by Luca Missaglia at Aqua Shard, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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