Pass the Dutchie

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

169 Calories

Bartender

Pass the Dutchie image

Serve in

Nick & Nora

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Old Simon Genever
13 fl oz Pierre Ferrand Curacao
1 12 fl oz Warre's Otima 10yo tawny port
8 drop Bob's Bitters Coriander bitters
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Comment:

Like a bottle of port, please be sure to pass this cocktail to the left, or at least drink using your left hand. You'll be rewarded with a spirituous bready vinous zesty orange flavoured cocktail that suits late-night imbibing. As for the name, Google Pass the Dutchie (with a 't') by "Musical Youth".

Origin:

Created November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England and originally served on-the-rocks. Updated to a straight-up serve in September 2019.

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