Dramble image

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2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Lejay Creme de Mure (Blackberry) Liqueur
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How to make:

POUR first 3 ingredients into glass filled with crushed ice and STIR/SWIZZLE. Lastly, DRIZZLE crème de mûre around surface of drink.




Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell’s classic Bramble is even better than the original gin based cocktail.


Created in 2013 by Jacob Briars at Aberfeldy Distillery during a tasting session, this is a Dewar’s whisky twist on the on the Bramble, hence the name Dramble. The name is also fitting as Tommy Dewar, one of the two brothers who built the Aberfeldy Distillery and the Dewar’s whisky brand, being known for his Ramble Round the Globe book, so there’s a pun at play there too.


212 Calories

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Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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