For Sake's Sake

Rate this recipe (1 rating)

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

For Sake's Sake image

Serve in

Coupe

Garnish:

Float thin apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Blanca light rum
  • oz
  • ml
  • cl
  • shot
  • part
Junmai ginjō sake
  • oz
  • ml
  • cl
  • shot
  • part
Italicus Rosolio di Bergamotto
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao

Comment:

Being dyslexic I’m bewildered as to how to spell dyslexic, while also amused by sake (the beverage brewed from rice) being spelt the same way as sake (as in for fuck’s sake!). Hopefully, you’ll find this aromatic, subtly orange influenced sake and rum-based cocktail both delightful to drink and easy to spell.

Origin:

Created in April 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Your rating for For Sake's Sake: