Bamboo Cocktail (Stuart's 1904 recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

104 Calories
Bamboo Cocktail (Stuart's 1904 recipe) image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Fino sherry
1 fl oz Martini Rosso vermouth
1 dash Orange bitters
Loading...

Comment:

Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.

Origin:

Adapted from a recipe in the 1904 reprint of Thomas Stuart's 1896 Stuart's Fancy Drinks and How to mix them.

For more information on the Bamboo cocktail and it's many variations see our Bamboo cocktail page.

You must be logged in to submit a rating

Click here to login