Bamboo Cocktail (Joaquín Simó's recipe)

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Bamboo Cocktail (Joaquín Simó's recipe) image

Serve in

Coupe...
fl oz Fino sherry
fl oz Noilly Prat Extra Dry Vermouth
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, delicate. Aromatic and complex.

Origin:

Adapted from a recipe by Joaquín Simó, New York City, USA.

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Vermouth dry

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