Bamboo Cocktail (Joaquín Simó's recipe)

Bamboo Cocktail (Joaquín Simó's recipe) image

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Coupe...
fl oz Fino sherry
fl oz Noilly Prat Extra Dry
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, delicate. Aromatic and complex.

Origin:

Adapted from a recipe by Joaquín Simó, New York City, USA.

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Sherry Fino
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Vermouth dry
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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