Bamboo Cocktail (Joaquín Simó's recipe)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

99 Calories

Bartender

Bamboo Cocktail (Joaquín Simó's recipe) image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Fino sherry
1 12 fl oz Noilly Prat Extra Dry
16 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
2 dash Orange bitters
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Comment:

Dry, delicate. Aromatic and complex.

Origin:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

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