Bamboo Cocktail (Joaquín Simó's recipe)

Bamboo Cocktail (Joaquín Simó's recipe) image

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fl oz Fino sherry
fl oz Noilly Prat Extra Dry Vermouth
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Dry, delicate. Aromatic and complex.


Adapted from a recipe by Joaquín Simó, New York City, USA.


98 Calories

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Vermouth dry

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