Name: Bamboo Cocktail (with Palo Cortado Sherry)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sherry - Palo cortado; 30 ml Vermouth dry; 2 Bitters - Orange bitters

Bamboo Cocktail (with Palo Cortado Sherry) image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Palo cortado sherry
oz ml cl shot part	Noilly Prat Extra Dry
2 dash	Angostura Orange Bitters

Origin:

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

Makes a minimum of 25 cocktails.

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.