Bamboo Cocktail (with Palo Cortado Sherry)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

110 Calories
Bamboo Cocktail (with Palo Cortado Sherry) image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Palo cortado sherry
1 fl oz Noilly Prat Extra Dry
2 dash Orange bitters
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History:

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

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