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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Bamboo Cocktail (Joaquín Simó's recipe) STIR all ingredients with ice and strain into chilled glass.
Bamboo Cocktail (Boothby's 1908 recipe) STIR all ingredients with ice and strain into chilled glass.
Arguably the best-known of all classic sherry cocktails, the Bamboo is also noteworthy due to its lack of base spirit – being simply a mix of sherry and vermouth, sometimes also...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
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