Name: Bamboo Cocktail (with Palo Cortado Sherry)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Palo cortado sherry; 30 ml Vermouth dry; 2 Orange bitters

Bamboo Cocktail (with Palo Cortado Sherry) image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Palo cortado sherry
1 fl oz	Noilly Prat Extra Dry
2 dash	Orange bitters
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History:

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

Makes a minimum of 25 cocktails.

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bamboo Cocktail (with Palo Cortado Sherry)

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