How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Two fresh red chilli peppers positioned as devil's horns on rim
The “devil” is in this cocktail’s hot spice. Obviously the garnish should not be eaten.
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, “A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan’s 101 Best New Cocktails 2011.”