|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1⁄2 fl oz||Warre's Otima 10yo tawny port|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange bitters|
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.