Rosemary Tuck

Difford's Guide

Ingredients

Barware

Rocks
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

201 Calories
Rosemary Tuck image

Serve in

Rocks

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Dewar's 12 Year Old Scotch whisky
1 12 fl oz Warre's Otima 10yo tawny port
12 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
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Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

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