Naughty German

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Nick & Nora...
1⅙ fl oz Jägermeister Liqueur
fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Jägermeister spice and rich cassis combine wonderfully in this after dinner sipper, with subtle black liquorice and aniseed.


Created in 2017 by Florian Beuren, Jägermeister’s UK brand ambassador.

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Makes this drink 10.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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