Chin Chin

Your rating has been registered. Thank you!

Chin Chin image

Serve in

Flute...
½ spoon Runny honey
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Pressed apple juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

Garnish:

None

Comment:

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

Origin:

Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 520930b