Let's Go Bananas

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

184 Calories

Times, Seasons & Occasions

Bartender

Let's Go Bananas

Difford's Guide
Let's Go Bananas image

Serve in

Coupe

Garnish:

Dehydrated banana

How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice Banana (peeled)
2 fl oz Bacardi Carta Blanca light rum
12 fl oz Noilly Prat Extra Dry
23 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
1 spoon Ricard Pastis
Loading...

Comment:

Fresh and enlivening. This bananay cocktail is a delight and makes for a great and most unusual aperitivo. Be sure your bananas are ripe/overripe.

Origin:

Created for Bacardí Legacy 2017 by Nicolas Munoz at Bespoke Cocktail Bar, Paris, France.

Nicolas’ original recipe calls for 15ml simple syrup (1:1) which we swapped for half the volume of rich sugar syrup (2:1).

Inspiration: “With this cocktail I wished to celebrate the return of ‘fun’ in establishments offering quality cocktails. What better than bananas to symbolize this - served in a coupette, a glass historically associated not only with parties and fun, but also with quality and class. This cocktail wonderfully complements the notes of the Bacardí Carta Blanca rum. Cheers and… let's go bananas!”

You must be logged in to submit a rating

Click here to login