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Marshall

Marshall

Marshall image

Serve in

Coupe...
1 13 fl oz Bacardi Ocho Anos
23 fl oz Freshly squeezed lemon juice
12 fl oz Oloroso sherry
13 fl oz St Germain Elderflower Liqueur
16 fl oz AquaRiva agave syrup
2 pinch Black pepper
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Floral sherry and citrus laced with aged rum.

Origin:

Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)

Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”

Nutrition:

176 Calories

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