|2 fl oz||Bacardi Carta Blanca light rum|
|3⁄4 fl oz||Pomegranate juice|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Freshly pressed pomegranate juice is essential to the success of this deliciously fruity but dry daiquiri. Sadly, packaged juice doesn’t produce the same drink.
Created in May 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.