|2 fl oz||Lysholm Linie Aquavit|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.
Adapted from a 2015 recipe by Kyle Webster at Expatriate, Portland, Oregon, USA. Kyles’s original recipe of 2 aquavit, 1 lime juice and ¾ simple syrup (1:1) made from palm sugar.