Scandinavian Daiquiri

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

195 Calories

Times, Seasons & Occasions

Bartender

Scandinavian Daiquiri image

Serve in

Coupe

Garnish:

Star anise

How to make:

SHAKE all ingredients with and strain into chilled glass.

2 fl oz Lysholm Linie Aquavit
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.

Origin:

Adapted from a 2015 recipe by Kyle Webster at Expatriate, Portland, Oregon, USA. Kyles’s original recipe of 2 aquavit, 1 lime juice and ¾ simple syrup (1:1) made from palm sugar.

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