Difford's Fruit Cup No.7 (Tequila based)

Difford's Fruit Cup No.7 (Tequila based) image

Serve in

Collins...
1 fl oz Patron Reposado Tequila
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Bob's Lavender Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila’s distinctive notes shine through in the finished drink. We’ve used a reposado tequila but the drink it works equally well, and slightly differently, with a blanco or añejo tequilas.

Origin:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Bitters - Lavender
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Ginger ale

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