Difford's Fruit Cup No.8 (Mezcal based)

Rate this recipe (2 ratings)

Ingredients

Barware

Collins
Measuring jigger

Nutrition

249 Calories

Bartender

Difford's Fruit Cup No.8 (Mezcal based) image

Serve in

Collins

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

  • oz
  • ml
  • cl
  • shot
  • part
Del Maguey VIDA mezcal
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
2 dash Bob's Lavender Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Ginger ale
  • oz
  • ml
  • cl
  • shot
  • part
Coca-Cola

Comment:

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)

Origin:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

Your rating for Difford's Fruit Cup No.8 (Mezcal based):