Difford's Fruit Cup No.13 (Calvados based)

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Ingredients

Barware

Collins
Measuring jigger

Nutrition

256 Calories

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.13 (Calvados based) image

Serve in

Collins

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

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Berneroy Fine Calvados
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Pierre Ferrand Curacao
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Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
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Ginger ale
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Coca-Cola

Comment:

While apple slices are a poor choice of garnish in a fruit cup due to their propensity to turn brown (dehydrated slices are the answer), the crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits to opt for.

Origin:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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