How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Given the use of genever and orange curaçao, this cocktail should be named “Dutch Fruit Cup”. Genever’s sweet maltiness adds a bready character to this fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.