Difford's Fruit Cup No.17 (Tennessee Whiskey based)

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Ingredients

Barware

Collins
Measuring jigger

Nutrition

265 Calories

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.17 (Tennessee Whiskey based) image

Serve in

Collins

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

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Jack Daniel's Old No.7 Brand
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Pierre Ferrand Curacao
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Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
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Ginger ale
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Coca-Cola

Comment:

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey such as standard Jack Daniel's No.7 (as opposed to one of the brand's higher alc./vol. special bottlings) then it benefits from an extra splash (¼oz/7.5ml) as in this recipe. Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.

Origin:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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