Pineapple Martini (1990s recipe)

Rate this recipe (1 rating)

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

181 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Pineapple Martini (1990s recipe) image

Serve in

Martini

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Fresh pressed pineapple juice
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup

Comment:

Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.

We'd also suggest you try our own Pineapple Martini Recipe.

Origin:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.

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