Pineapple Martini (1990s recipe)

Pineapple Martini (1990s recipe) image

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2 fl oz Ketel One Vodka
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge on rim


Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.

We'd also suggest you try our own Pineapple Martini Recipe.


Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.


181 Calories

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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