Pineapple Martini (1990s recipe)

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Pineapple Martini (1990s recipe) image

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2 fl oz Ketel One Vodka
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge on rim


Deliciously simple, fruity and ridiculously easy to drink.


Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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