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POUR ingredients into ice-filled glass and stir.
A Negroni Bianco with a touch of added bergamot citrusy complexity.
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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