Rhubarb Negroni

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Rhubarb Negroni image

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1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter Liqueur
½ fl oz Rabarbaro
½ fl oz Martini Rosso sweet vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.


Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

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Makes this drink 23.33 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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