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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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