Shadow Boxer

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fl oz Capucana Handcrafted Cachaca
¾ fl oz Campari Bitter Liqueur
¾ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Pamplemousse rosé (pink grapefruit) liqueur
¼ fl oz Eau-de-Vie d'Abricot
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).


Orange zest twist


As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.


Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.


172 Calories

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Makes this drink 15.56 times
Makes this drink 31.11 times
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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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