Shadow Boxer

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

172 Calories

Bartender

Shadow Boxer image

Serve in

Old-fashioned

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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Novo Fogo Silver
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Campari Bitter
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Noilly Prat Extra Dry
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Pamplemousse rosé (pink grapefruit) liqueur
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Eau-de-Vie d'Abricot

Comment:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

Origin:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

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