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POUR ingredients into ice-filled glass and stir.
Three green olives
Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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