Serve inNick & Nora... |
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¾ | fl oz | Rutte Dry Gin |
¾ | fl oz | Canadian rye whisky |
¾ | fl oz | Aperol Aperitivo by Fratelli Barbieri |
¾ | fl oz | Suze gentian liqueur |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
Comment: |
Stirred, spirituous and bittersweet, this aperitif-style cocktail reflects Montreal’s French and English influences with London dry gin and gentiane liqueur. Naturally this Canadian cocktail also features domestically produced rye whisky.
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Origin: |
Collaboratively created in summer 2017 by fifteen Montreal bartenders, with the “hope to not only inspire the people of our great city, but those of other communities across the globe, to give life and to embrace the Montreal Cocktail as a modern-day classic.”
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Nutrition: |
221 Calories |