Coffee Coolatta

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Ingredients

Bourbon whiskey
Coffee liqueur
Freshly squeezed lemon juice
Fresh pressed pineapple juice
Cold brew coffee

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

163 Calories

Bartender

Coffee Coolatta image

Serve in

Coupe

Garnish:

Float white tea & coconut foam

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bourbon whiskey
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Coffee liqueur
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Freshly squeezed lemon juice
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Fresh pressed pineapple juice
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Cold brew coffee

Comment:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

Origin:

Created by Chris Amirault at Otium, Los Angeles.

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