The Waysider

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Serve in

Collins...
4 fresh Mint leaves
2 fl oz Bourbon whiskey
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
fl oz Three Cents Ginger Beer
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig in glass

Comment:

Cross between a bourbon based Southside and a bourbon mule. Packs a gingery bourbon punch.

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