Lemon Sherbet Margarita

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

153 Calories

Times, Seasons & Occasions

Lemon Sherbet Margarita image

Serve in

Coupe

Garnish:

Float lemon sorbet balls (made with melon baller)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Pallini Limoncello
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Agave syrup
1 scoop Lemon sorbet
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Review:

This margarita does indeed have a sherbet flavour with a lemony citrus bite.

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