Brazuca Remedy

Brazuca Remedy image

Serve in

Coupe...
fl oz Freshly squeezed lime juice
1 spoon Runny honey
fl oz Capucana Cachaca
fl oz Pallini Limoncello
fl oz Aperol Aperitivo
3 fresh Basil leaves
½ fresh Egg white
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How to make:

POUR lemon and honey into shaker and stir until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist & float basil leaf

Comment:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

Origin:

Created by Joao Paulo Balzani at Aqua Spirit, Hong Kong, China.

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