Red Earl

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

131 Calories
Red Earl image

Serve in

Coupe

Garnish:

Float raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

10 fresh Raspberries
1 12 fl oz Ketel One Vodka
12 fl oz Pallini Limoncello
14 fl oz Giffard Sugar Cane Syrup
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Comment:

This vodka laced, rich (but not overly sweet) raspberry cocktail is a crowd pleaser.

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