Chocolate Biscuit

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2 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Coffee liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Bourbon biscuit


Sweet and rich, with coffee and chocolate - one to chase dessert.


Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

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