Mirror Match

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

267 Calories

Bartender

Mirror Match image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Laird's Straight Bottled in Bond
1 12 fl oz Irish whiskey
14 fl oz Giffard Parfait Amour
14 fl oz Jägermeister
16 fl oz Demerara sugar syrup (2 sugar to 1 water)
1 dash Jerry Thomas bitters
1 dash Orange bitters
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Comment:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

Origin:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog, New York, New York City, USA. Drink courtesy of gazregan.com.

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