SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.
Lemon & orange slices
Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR ingredients into ice-filled glass and briefly STIR.
Sloe Gin Cocktail
STIR all ingredients with ice and strain into chilled glass.
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