Koko Colada

Koko Colada image

Serve in

Coupe...
fl oz Bacardi Carta Oro Rum
fl oz Coconut rum liqueur
fl oz Fresh pressed pineapple juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.

Origin:

Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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