Rum & Raisin Espresso Martini

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Rum & Raisin Espresso Martini image

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Martini...
fl oz Bacardi Ocho Anos Gran Reserva Rum
¾ fl oz Pedro Ximénez sherry
fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float 3 coffee beans & skewered raisins

Comment:

A hint of PX sherry adds the rainsy notes to this rum based riff on Dick Bradsell’s Espresso Martini.

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