Rum & Raisin Espresso Martini

Rum & Raisin Espresso Martini image

Serve in

Martini...
fl oz Bacardi Ocho Anos
¾ fl oz Pedro Ximénez sherry
fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float 3 coffee beans & skewered raisins

Comment:

A hint of PX sherry adds the rainsy notes to this rum based riff on Dick Bradsell’s Espresso Martini.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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