Pirate Queen

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

179 Calories

Times, Seasons & Occasions

Bartender

Pirate Queen image

Serve in

Coupe

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

1 fresh Small ripe strawberries (hulled)
1 fl oz Bacardi Ocho Anos
1 fl oz Rutte Old Simon Genever
34 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
16 fl oz Honey syrup
112 fl oz Ginger sugar syrup
112 fl oz Cinnamon sugar syrup
1 dash Creole bitters
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Comment:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

Origin:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

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