|2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Tawny port (10 year old)|
|1⁄4 fl oz||Maple syrup|
|6 drop||Bob's Abbotts Bitters|
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
Adapted from a recipe discovered at Red Star Tavern, Portland, Oregon, USA.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.