Dr. Rieux

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

266 Calories

Times, Seasons & Occasions

Dr. Rieux image

Serve in

Coupe

Garnish:

Lemon zest twist & demerara sugar rim

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.

1 fl oz Berneroy Fine Calvados
1 fl oz Bacardi Carta Blanca light rum
34 fl oz Carlshamns Flaggpunsch Original
12 fl oz Pierre Ferrand Curacao
14 fl oz Demerara sugar syrup (2 sugar to 1 water)
34 fl oz Freshly squeezed lemon juice
Loading...

Comment:

Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.

Origin:

Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

You must be logged in to submit a rating

Click here to login