Raisin' Cane

Difford's Guide

Ingredients

Pineau des Charentes rouge
Martinique agricole rhum vieux (extra aged)
Amontillado sherry
Xocolatl Mole bitters

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

117 Calories

Bartender

Raisin' Cane image

Serve in

Coupe

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Pineau des Charentes rouge
12 fl oz Martinique agricole rhum vieux (extra aged)
12 fl oz Amontillado sherry
1 dash Xocolatl Mole bitters
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Comment:

Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.

Origin:

Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar "cane" notes.

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