Sour Grapes

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

197 Calories

Bartender

Sour Grapes image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 1/2 fl oz Pineau des Charentes blanc
1/3 fl oz Giffard Sugar Cane Syrup
3/4 fl oz Lemon juice (freshly squeezed)
12 fresh Pasteurised egg white
3 dash Angostura or other aromatic bitters
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Review:

A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.

History:

Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

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