Chocolate Sidecar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

260 Calories

Bartender

Chocolate Sidecar image

Serve in

Martini

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
1 fl oz Crème de cacao liqueur (dark)
1 fl oz Warre's Otima 10yo tawny port
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Origin:

Created in 2005 by Wayne Collins for Maxxium UK.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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