How to make:
STIR all the ingredients with ice and strain into chilled glass.
Orange zest twist (discarded) & dehydrated orange wheel
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.