Peat's Dragon

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Peat's Dragon image

Serve in

Coupe...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Speyside single malt Scotch whisky
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Noilly Prat Extra Dry Vermouth
4 pinch Black pepper
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

Comment:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

Origin:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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This ingredient is not currently available for purchase through The Whisky Exchange
Scotch whisky blended
This ingredient is not currently available for purchase through The Whisky Exchange
Lillet Blanc
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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