Burnt bay leaf
How to make:
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).
Special ingredient #1: Burnt bay leaf & maple syrup
|4 fresh||Seedless white grapes|
|1 1⁄2 fl oz||Jack Daniel's Old No.7 Brand|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄3 fl oz||*Special ingredient #1 (see below)|
Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.