Cider Apple Cocktail

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Cider Apple Cocktail image

Serve in

Martini...
fl oz Berneroy Fine Calvados
¾ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
¾ fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

As the name suggests, rich cider flavours with a sharp finish.

Origin:

Created in 1998 by Jamie Terrell at Lab, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Calvados brandy

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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