Washington's Applejack Mule

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

162 Calories

Bartender

Washington's Applejack Mule image

Serve in

Collins

Garnish:

Lime or apple wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 12 fl oz Laird's Straight Bottled in Bond
12 fl oz Freshly squeezed lime juice
3 dash Angostura or other aromatic bitters
3 12 fl oz Three Cents Ginger Beer
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Comment:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

Origin:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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