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Susto image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).


Amaranth/pigweed sprigs or basil leaf


Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.


Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.

"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."

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Makes this drink 28.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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