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STIR all ingredients with ice and strain into chilled glass.
Basically, a classic Manhattan with amaro in place of the sweet vermouth. Tasty.
Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch, San Francisco, USA.
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SHAKE all ingredients with ice and strain into chilled glass.
Swiss Cup 5
SHAKE first 4 ingredients with ice and strain into ice filled glass. Top with tonic water and ginger ale.
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