Keyser Suze

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

140 Calories

Times, Seasons & Occasions

Bartender

Keyser Suze image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Suze gentian liqueur
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Bianco Vermouth
3 dash Orange bitters
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Origin:

Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth and 3 dash orange bitters. The name is a play on words from the character in the movie The Usual Suspects.

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