Keyser Suze

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Keyser Suze image

Serve in

Coupe...
fl oz Suze gentian liqueur
¾ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Martini Bianco Vermouth
3 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Origin:

Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth and 3 dash orange bitters. The name is a play on words from the character in the movie The Usual Suspects.

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Vermouth dry

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